Monday to Thursday: open until 11pm
Friday & Saturday: open until midnight
Sunday: Closed (Avail for Private Parties)
219 E. Route 3
Secaucus, NJ 07094
201-865-2766
877-BARELIS
ANTIPASTI
(Appetizers)
Freddi
Antipasto Bareli
Fresh Mozzarella, Sun-Dried Tomatoes, Roasted
Peppers,
Parma Prosciutto
$10.95
Insalata
Di Fruitta Di Mare
Calamari, Scungilli, Shrimp
$14.95
Smoked Salmon Ripieni
Di Granche
Thin Slices Filled with Crab Meat over Lime Pesto Sauce
$14.95
Carpaccio
Raw, Paper Thin Filet Mignon over Arugula Leaves
$14.95
Cocktail Di Scampi
Jumbo Shrimp Cocktail
$15.95
Cocktail Di Granche
Jumbo Lump Crabmeat
$15.95
Cocktail Aragosta
Chunky Lobster Meat with Scallion Vinaigrette
Market Price
Tartara Di Tonno
Raw Tuna with Tomato & Red Onion
$13.95
Caldi
Calamari Fritti
Tender Rings with Marinara Sauce
$11.95
Vongole Oreganata O Casino
Baked Clams
$9.95
Oysters Cardinale
Topped with Crab Meat, Lobster Batter &
Brandy
$16.95
Vongole Pasillipo
Clams Steamed in White Wine or Tomato Sauce
$14.95
Polpettine Di Granche
Crab Cake with Pepper Sauce
$13.95
Grilled Portabello
Mushrooms, Broccoli Rabe
Saute Garlic & Oil
$11.95
Combination of Three
Wild Mushrooms
Saute Garlic & Oil
$11.95
Escargot
With Garlic Oil, Basil on Mushroom Caps
$13.95
ZUPPA
(Soup)
Capellini or Tortellini En Brodo
$6.95
Stracciatella Fiorentina
$6.95
Pasta E Faggiole
Canellini Beans & Orrechiette Pasta
$6.95
Zuppa All' Minestra
Vegetables in Tomato Chicken Broth
$6.95
INSALATA & LEGUMI
(Salad & Vegetables)
Tre Colore
Arugula, Endive, Radicchio
$7.95
Cesare
Romaine Leaves - Traditional
$7.95
Spinacci
Spinach, Mushrooms, Warm Bacon
$7.95
Broccoli Di Rabe or
Spinacci or Escarole
All' Aglio e Olio
$8.95
Asparagus
$8.95
PRIMI PIATTI
(Pasta)
Gnocchi Bolognese
Potato Gnocchi with Bolognese Style Meat Sauce
$18.95
Linguini Pomodoro
Basilico
Plum Tomatoes, Basil and Garlic
$17.95
Rigatoni Filletto
Di Pomodoro
Prosciutto, Onions, Plum Tomatoes
$16.95
Farfalle Al Pesto
Bow Tie Pasta, Fresh Basil, Pignoli, Olive Oil
$16.95
Linguini Marechiara
Shrimps, Clams, Mussels, Scungilli, Calamari, in Light Red Sauce
$24.95
Capellini All' Arrabiatta
Mushrooms, Spicy Peppers, Red Sauce
$17.95
Linguini Fine All'
Vongole
White or Red Clam Sauce
$18.95
Penne Rigate Al Vodka
Con Gamberi
Penne with Pink Vodka Sauce and Shrimp
$23.95
Penne Rigate Bosco I
Mare
Shrimps, Leeks, Wild Mushroom, Lobster Sauce
$23.95
Rigatoni Della Nonna
Sweet Sausage, Broccoli Rabe, Garden Vegetables, Garlic & Oil
$19.95
Ravioli Di Granche
Crabmeat Filled Ravioli, Pink Sauce
$20.95
Fettuccine Bianco
Con Funghi Tartufo
Fettuccine with Mixed Mushrooms Saute with Truffle Oil
$19.95
Cavattelli Alla Rucola
Cavatelli with Arugula, Tomatoes, Basil & Roasted Peppers
$18.95
Rigatoni Norcima
Rigatoni with Fennel, Italian Sausage, Garlic & Oil
$19.95
Farfalle Al Salmone
Bow Tie Pasta with Vodka, Fresh Salmon and Asparagus Tips
$22.95
Capellini Malafemina
Shrimp, Scallops, Calamari, Scungilli with White Wine Sauce
$24.95
PIATTI DEL GIORNO
(Main Course)
Pesci (Fish)
Costeletta Alla Valdostana
Veal Chop, Sauteed with Sherry, Mushrooms and Fontina
Cheese
$39.95
Costeletta Di Vitello
Alla Milanese
Classic Breaded Veal Chop with Mixed Green
$39.95
Costeletta Di Vitello
Griglia
Veal Chop, Sauteed Mushrooms
$39.95
Rastielliera D' Agnello
Rack of Lamb, Honey Mustard Walnut Crust
$35.95
Double Cut Thick Lamb
Chops Forestiere
Sweet Peppers, Onions, Mushrooms, Fresh Herbs, Garlic & Oil
$33.95
Pollo Alla Scarpariello
Chicken on the Bone with Vinegar Peppers, Italian Sausage, Basil
& Mushrooms
$21.95
Bistecca Alla Griglia
Porterhouse Con Funghi
Grilled Porterhouse Steak with Mushroomws (46oz) For 2
$79.95
Tagliata Di Manzo
Con Rucola
Prime Beef Shell Steak with Arugula, Potato & Rosemary
$42.95
Medaglioni Masseno
Al Tartuffi
Filet Mignon with Black Truffles, Demi-Glace, Port Wine
$39.95
Filetto Di Manzo Griglia
Filet Mignon
$38.95
CHEF'S SPECIALTIES
(Seasonal)
Canard A L'Orange
Duck with Grand Marnier and Wild Rice
Coniglio Provinciale
Rabbit, Sauteed with Garlic, Tomatoes and Spices
Quails Al Nido
Served on a bed of Cappellini, with Prosciutto and Peas
Raitine Al Vino Bianco
Frog Legs, Sauteed with Garlic, White Wine and Butter
Poussin
Young Chicken, Roasted Whole or Grilled
Venison
(In Season)
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Bareli's
219 E. Route 3
Secaucus, NJ 07094
201-865-2766
877-BARELIS
Maintained and Hosted by
New Jersey Restaurants Guide
